ICHII SUSHI Menu
Welcome to ICHII SUSHI, a culinary gem nestled in Sterling Heights, MI. This sushi haven boasts a diverse menu that caters to all palates. From traditional rolls like the spicy tuna and eel cucumber to unique creations such as the Dungeon Dragon and Super Bowl rolls, there’s something for everyone.
What sets ICHII SUSHI apart is not just the mouthwatering variety but also the exceptional freshness of ingredients. Customers rave about their experiences, highlighting dishes like the popcorn lobster roll and crispy rice as must-tries. The attentive service adds to an atmosphere that feels both serene and welcoming, making each visit memorable.
- Location: 3731 15 Mile Rd, Sterling Heights, MI
- Contact: +1 586-883-6392
If you’re searching for sushi that rivals Tokyo’s finest, ICHII SUSHI is your destination!
Regular Rolls
R6. Salmon Roll*
Fresh salmon. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R10. Spicy Scallop Roll*
Spicy scallops mixed with scallions and masago. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R3. Special California Roll.... Roll
Crab salad, avocada, cucumber
R9. Boston Roll
Cooked shrimp, lettuce, crab salad, cucumber and avocado
R12. Philadelphia Roll*
Smoked salmon, avocado and cream cheese. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R7. Spicy Tuna Roll*
Spicy tuna and cucumber. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R14. Eel & Cucumber Roll
Fresh water bbq eel & cucumber/ichi sauce
R4. Shrimp California Roll*
Cooked shrimp, avocado, cucumber. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R2. Spicy California Roll. Roll
Crab stick, avocado, cucumber, spicy mayo
R11. Yellowtail & Scallions Roll*
Yellowtail and scallions. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R17. Chicken Teriyaki
Chicken teriyaki and cucumber /ichi sauce
R15. Shrimp Tempura Roll
Crab salad and shrimp tempura / ichi sauce
R8. Spicy Salmon Roll*
Spicy salmon and avocado. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
R16. Chicken Tempura
Deep fried chicken strips, cucumber / ichi sauce
R13. Salmon Skin Roll
Lightly crisped salmon skin & cucumber /ichi sauce.
R1. California Roll
Crab stick, avocado, cucumber
R5. Tuna Roll*
Fresh tuna. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S17. ICHII ICHII
Crab stick, cream cheese topped with baked shrimp and crab salad, crunch, Sriracha, spicy mayo
S14. Salmon Cheesecake
Crab salad, avocado topped with salmon, mozzarella cheese, crunchy flakes& ichii sauce, spicy mayo.
S15. Dynamite
Shrimp tempura, avocado topped with spicy crab salad mixed with scallops, masago and scallions.
S13. Volcano
Crab salad, avocado, cream cheese topped with baked assorted fish with spicy mayo and masago.
S18. Serrano
Shrimp tempura, cream cheese, crabstick topped with spicy crab salad and tuna mix - ichii sauce & white sauce
S16. Sterling Heights Lights
Shrimp tempura, spicy crab salad, topped with salmon and crunchy flakes & eel sauce, spicy mayo.
Special Rolls - Oven Baked Rolls
Regular Rolls - Vegetable Rolls (8 Pieces)
V9. Kanpyō Roll
Marinated gourd.
R6. A2C
Avocado, asparagus and cucumber.
V3. Carrot Roll
Carrot & sesame seeds.
V8. Tamago Roll
Sweet tamago.
V10. Shitake Roll
Marinated shitake mushroom.
V11. Vegetable Roll
Cucumber, avocado, pickled radish, kanpyō, carrot & sesame seeds.
V5. Avocado & Cucumber Roll
Avocado, cucumber & sesame seeds.
V12. Sweet Potato Roll
Deep fried sweet potato with sweet sauce and sweet potato flakes.
V1. Asparagus Roll
Asparagus.
V7. Pickled Roll
Pickled radish.
V2. Avocado Roll
Avocado.
V4. Cucumber Roll
Cucumber & sesame seeds.
KE7. Nabeyaki Udon
Wheat noodle with poached egg, mushrooms, green onion, Napa, kamaboko & shrimp tempura in clear udon broth
KE5. Kitsune Udon
Wheat noodles with seaweed, green onion, fish cake, & crunchy flakes in clear udon broth
KE11. Bul-Go-Gi (불고기)
Thinly sliced marinated beef over stirfried cabbage, onions, carrots served with side of rice
KE11. Shrimp Tempura Dinner
Tempura battered shrimp served with tempura sauce and white rice
KE10. Vegetable Tempura Dinner
Tempura battered vegetables (sweet potato, onion, asparagus, zucchini, broccoli, avocado) served with tempura sauce and white rice
KE6. Tempura Udon
Shrimp tempura over wheat noodles with fish cake and crunchy flakes in clear udon broth
KE8. Yakisoba
Pan fried noodles & stir fried cabbage, onions, carrots in yakisoba sauce with chicken or shrimp
KE1. Teriyaki Dinner
Grilled chicken or salmon served on top of stir fried cabbage, onions, carrots. Topped with teriyaki sauce & sesame seeds
KE2. Bi-Bimp-Bap (비빔밥)
Sautéed spinach, carrot, mushroom, bean sprout, zucchini, over rice with choice of chicken/bulgogi/tofu with fried egg and side of gochujang sauce
KE9. Spicy Ramen
Spicy korean ramen with bean sprouts, carrots, onion, egg
KE12. Fried Rice
Egg fried rice with carrots, peas, & onions topped with scallions and sesame seeds
KE4. Spicy Chicken / Shrimp
Spicy sautéed chicken or shrimp over stir fried cabbage, onions, carrots
KE3. Chicken Katsu
Breaded & deep fried cutlet served with katsu sauce and cabbage salad. Side of rice
Kitchen (Entrée)
Hibachi Combo (Entrée)
HC4. Steak Hibachi
HC3. Shrimp Hibachi
HC2. Chicken Hibachi
HC1. Tofu Hibachi
S15. Dynamite
Shrimp tempura, avocado topped with spicy crab salad mixed with scallops, spicy mayo, masago and scallions
S14. Salmon Cheesecake
Crab salad, avocado topped with salmon, mozzarella cheese, crunchy flakes/ichi sauce, spicy mayo
S13. Volcano
Crabstick, avocado, cream cheese topped with baked assorted fish with spicy mayo and masago
S16. Sterling Heights Lights
Shrimp tempura, spicy crab salad, topped with salmon and crunchy flakes/ichi sauce, spicy spicy mayo
Baked Rolls (Special Rolls)
Raw Rolls (Special Rolls)
S26. Cherry Blossom*
Salmon, tuna, yellowtail.
S27. Aroma*
Cilantro, cucumber, tuna, spicy red sauce, topped with escolar, jalapeños, scallions/ponzu sauce.
S32. Wakiki (5pcs)*
Crab salad, pineapple, cucumber and tuna topped with tuna and avocado
S28. Spicy Tuna*
Spicy tuna, avocado, jalapeno topped with crab salad, tuna and crunchy flakes / spicy mayo, sriracha sauce
S33. Trio*
Spicy tuna, shrimp tempura topped with salmon, tuna, escolar/spicy mayo, wasabi mayo, crunchy flakes
S25. Lemon Tree*
Spicy salmon, avocado topped with salmon, lemon and scallions/spicy mayo
S31. Michigan*
Tuna, escolar, crabstick topped with salmon and ikura
S29. Red Wing*
Tuna, cucumber topped with escolar, spicy tuna/ spicy mayo, ichili sauce
S30. Rainbow*
Crab salad and cucumber topped with chefs' choice of 4 different assorted fish
Bottled/Can Soda
Pepsi products
Tempura Cheesecake
Tempura Ice Cream
Fountain Drinks
Pepsi products (Pepsi, Pepsi Zero, Mountain Dew, Starry, Lemonade, Iced Tea)
Mochi Ice Cream (2 Pieces)
Ramune
Hot Tea
Drinks & Desserts
Sides
Spicy Mayo
Teriyaki Sauce
White Rice
Spicy Teriyaki Sauce
Sushi Rice
Yum Yum Sauce
Ichii Sauce
Sparking Water
Fiji Water
Bottle 20oz
Mug, Crush grape
Canned Soda 12oz
Orange Sunkist, Sprite, Coca-cola, Vernors, Diet coke
Ramune
Strawberry, Grape, Orange, Melon, Original
Celsius Energy 12 FL Oz
Sparkling peach vibe, sparking mango passionfruit.
Fountain Drinks
Pepsi products: Pepsi, Pepsi zero, Mountain Dew, Starry, lemonade, iced tea.
Drinks
A La Carte (1pc)
Smelt Roe
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Escolar
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Surf Clam
Salmon
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel
Scallop
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Inari
Octopus
Crab Stick
Squid
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet Shrimp
ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S25. Superbowl
Shrimp tempura, cream cheese topped with crab salad & ichii sauce, spicy mayo.
S24. Hurricane
Crab stick, avocado, cream cheese, spicy tuna, jalapeño, masago, crunchy flakes & ichii sauce, spicy mayo, sweet chili sauce.
S23. Yumyum
Tuna, salmon, eel, crab stick, tamago & ichii sauce, spicy mayo.
S20. Mt. Gritty (4pcs)
Smoked salmon, cream cheese, avocado & ichii sauce, sweet chili sauce.
S26. Tempura California
Crab salad, avocado, cucumber & ichii sauce.
S21. Phoenix
Shrimp tempura, spicy tuna & spicy mayo.
S22. Salsa
Cream cheese, salmon topped with jalapeño & ichii sauce, spicy mayo, sriracha.
S19. Crazy
Spicy crab salad, cream cheese topped with spicy Salmon, Scallions/ ichii sauce, spicy mayo
Special Rolls - Deep Fried
Sauces
Sweet Chili Sauce
Spicy Mayo
Ichii Sauce (Eel Sauce)
Sriacha Sauce
Teriyaki Sauce
Spicy Teriyaki Sauce
S8. Dungeon Dragon
Soft shell crab, shrimp tempura, avocado /ichili sauce, spicy mayo
S4. Spider
Crab salad, cucumber, avocado, masago & deep-fried soft-shell crab/ichi sauce
S7. Amazing Salmon*
Lightly fried salmon and avocado /ichi sauce, spicy mayo. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S10. Popcorn Lobster
Crab salad and avocado, topped with popcorn lobster/spicy mayo and spicy teriyaki sauce
S9. Tnt
Spicy crab salad, cucumber, avocado, topped with shrimp tempura/ichii sauce, spicy mayo, sriacha
S5. Ils
Shrimp tempura, cucumber, topped with crab salad, cooked shrimp, crunchy flakes/ichi sauce
S2. Caterpillar
Eel, cucumber, crab stick topped with avocado / ichi sauce
S1. Crunchy
Crab stick, avocado, cucumber and shrimp tempura/ichi sauce, spicy mayo and crunchy flakes
S6. Amigo Loco
Shrimp tempura, cucumber, topped with spicy crab salad, jalapeño, crunchy flakes/ichi sauce, spicy mayo
S3. Dragon
Crab salad, cucumber & shrimp tempura topped with eel and avocado/ichi sauce
S11. Hulk
Shrimp tempura, avocado, cucumber, topped with seaweed salad/spicy red sauce
S12. French Kiss*
Crab stick, cream cheese, smoked salmon and shrimp tempura/ichi sauce, spicy mayo, crunchy flakes. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Cooked Rolls (Special Rolls)
Tempura Rolls (Special Rolls)
S21. Yumyum*
Tuna, salmon, eel, crab stick, tamago/ichi sauce, spicy mayo. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S17. Crazy*
Spicy crab salad, spicy tuna, tuna, spicy salmon cream cheese topped with scallions/ichi sauce, spicy mayo. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S22. Hurricane*
Crab stick, avocado, cream cheese, spicy tuna, jalapeno, masago, crunchy flakes/ichii sauce, spicy mayo, sweet chili sauce. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S19. Phoenix*
Shrimp tempura, spicy tuna / spicy mayo. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S20. Salsa*
Cream cheese, salmon topped with jalapeño/ichi sauce, spicy mayo, siracha. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
S23. Superbowl
Shrimp tempura, cream cheese topped with crab salad/ichi sauce, spicy mayo
S24. Tempura California
Crab salad, avocado, cucumber/ichi sauce
S18. Gritty
Smoked salmon, cream cheese, avocado /ichi sauce, sweet chili sauce
Bulgogi Box
Marinated beef
Shrimp Tempura Box (3pcs)
Tempura battered shrimp served with tempura sauce
Chicken Katsu Box
Fried chicken cutlet served with a tonkatsu sauce
Salmon Teriyaki Box
Grilled salmon terriyaki
Chicken Teriyaki Box
Grilled chicken teriyaki
Kitchen (Daily Lunch Specials)
A La Carte
Eel
Scallop
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Inari
Squid
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago
Sweet Shrimp
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Escolar
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus
Tobiko
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp
Surf Clam
Smelt Roe
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Crabstick
Tuna
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SE6. Unaju Dinner
Broiled BBQ eel & delicacies over sushi rice.
SE1. Sushi Deluxe
10 pieces of chef's choice nigiri with a choice of tuna roll or salmon roll.
SE2. Salmon Deluxe
7 pieces of salmon nigiri with salmon roll.
SE5. Chirashi Don
Chef's choice assorted fish & delicacies over sushi rice.
SE4. Hwe-Dup-Bap / 회덮밥
Assorted fish & spring vegetables over rice with sesame oil, sesame seed. Radish sprouts served with tangy & spicy hwedupbap sauce.
SE3. Tuna Deluxe
7 pieces of tuna nigiri with tuna roll.
Entrée - Sushi Bar
Appetizers
A6. Shrimp Tempura Appetizer
Shrimp: tempura battered shrimp and vegetable served with tempura sauce.
A6. Vegetable Tempura Appetizer
Veg : tempura battered vegetables (sweet potato, onion, asparagus, zucchini, broccoli) served with tempura sauce.
A8. Jalapeño Poppers (4 Pieces)
Deep fried jalapeño filled with cream cheese with a choice of spicy tuna or spicy crab salad.
A13. Avocado Bomb
Deep fried avocado filled with spicy crab salad and topped with spicy mayo and ichhi sauce
A5. Spring Roll
Deep fried spring wrap filled with minced vegetables.
A9. Crispy Rice
Deep fried rice topped with spicy tuna. Sauced off with spicy red sauce, ichii sauce. Scallions
A3. Gyoza
Fried pork, chicken & vegetable, or vegetable dumplings served with gyoza sauce.
A12. Salmon Ponzu
Salmon sashimi topped with thinly sliced lemon with ponzu sauce.
A11. Yellowtail Ponzu
Yellowtail sashimi topped with jalapeño & salmon roe with ponzu sauce.
A10. Tuna Tataki
Seared tuna with ginger ponzu sauce.
A4. Shumai
Steamed shrimp dumpling served with ponzu sauce. Topped with scallions.
A14. Yasai Croquette
Breaded and deep fried potatoes and vegetables, katsu sauce
A7. Soft Shell Crab
Deep fried whole soft shell crab served with ponzu sauce.
A1. Agedashi Tofu
Lightly deep-fried tofu served with tempura sauce.
A2. Edamame
Steamed soybeans garnished with salt & spicy seasoning.
A8. Jalapeño Poppers (4pcs)*
Deep fried jalapeño filled with cream cheese with a choice of spicy tuna/spicy crab salad. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
A6. Tempura Appetizer
Tempura battered vegetables (sweet potato, onion, asparagus, zucchini, broccoli) served with tempura sauce
KE11. Shrimp Tempura Dinner
Tempura battered shrimp served with tempura sauce and white rice.
KE2. Bi-Bim-Bap / 비빔밥
Sauteed spinach, carrot, mushroom, bean sprout, zucchini, over rice with choice of chicken, bulgogi or tofu with fried egg and side of gochujang sauce.
KE9. Spicy Ramen
Spicy Korean ramen with onion, carrots, scallions, egg.
KE7. Nabeyaki Udon
Wheat noodle with poached egg, mushrooms, green onion, kamaboko & shrimp tempura in clear udon broth.
KE3. Chicken Katsu
Breaded & deep fried cutlet served with katsu sauce and cabbage salad, side of rice.
KE4. Spicy Chicken Or Shrimp
Spicy sautéed chicken or shrimp over stir fried cabbage, onions, carrots.
KE10. Vegetable Tempura Dinner
Tempura battered vegetables (sweet potato, onion, asparagus, zucchini, broccoli, & avocado) served with tempura sauce and white rice.
KE6. Tempura Udon
Shrimp tempura over wheat noodles with fish cake and crunchy flakes in clear udon broth.
KE12. Fried Rice
Egg fried rice with carrots,& onions topped with scallions and sesame seeds.
KE1. Teriyaki Dinner
Grilled chicken, salmon or beef served on top of stir fried cabbage, onions, carrots. Topped with teriyaki sauce & sesame seeds.
KE5. Kitsune Udon
Wheat noodles with seaweed, green onion, fish cake, & crunchy flakes in clear udon broth.
KE11. Bul-Go-Gi / 불고기
Thinly sliced marinated beef over stir-fried cabbage,onions, carrots served with side of rice.
KE8. Yakisoba
Pan fried noodles & stir fried cabbage, onions, carrots in yakisoba sauce with chicken or shrimp.
Entrée - Kitchen
Vegetable Rolls
V8. Tamago Tamago Roll
Sweet tamago
V7. Pickled Roll
Pickled radish
V6. A2c
Avocado, asparagus and cucumber
V9. Kanpyo Roll.
Marinated gourd
V4. Cucumber Roll
Cucumber & sesame seeds
V3. Carrot Roll
Carrot & sesame seeds
V11. Vegetable Roll
Cucumber, avocado, pickled radish, kanpya, carrot & sesame seeds
V12. Sweet Potato Roll
Deep fried sweet potato with sweet sauce and sweet potato flakes
V5. Avocado & Cucumber Roll
Avocado, cucumber & sesame sesame seeds
V10. Shitake Roll
Marinated shitake mushroom
V1. Asparagus Roll
Asparagus
V2. Avocado Roll
Avocado
10. Ebi-Su
Ebi & seaweed with cucumbers in vinegar dressing.
6. Sashimi Salad
Fresh assorted fish mixed with tangy & spicy sauce on iceberg lettuce and spring mix
2. Gyoza Soup
Dumpling soup in egg-based broth with carrots, onions, potatoes; topped with scallions.
9. Kani-Su
Kani & seaweed with cucumbers in housemade vinegar dressing.
5. Avocado Salad
Iceberg lettuce, carrots, cabbage, tomato & avocado with homemade ginger dressing.
1. Miso Soup
Bean paste soup with tofu, seaweed & scallions.
7. Tuna Salad
Fresh tuna mixed with tangy & spicy sauce on iceberg lettuce and spring mix
3. House Salad
IcebergLettuce, spring mix, carrots, cabbage, with savory homemade ginger dressing.
8. Tako-Su
Octopus & seaweed with cucumbers in housemade vinegar dressing.
4. Seaweed Salad
Seasoned wakame seaweed.
Soup & Salad
Regular Rolls (8 Pieces)
R9. Spicy Salmon Roll
Salmon mixed with sp mayo & scallions and avocado.
R2. Spicy California Roll
Crab stick, avocado, cucumber / spicy mayo
R4. Special California Roll
Crab salad, avocado, cucumber
R17. Chicken Tempura
Deep fried chicken strips, cucumber & ichii sauce.
R12.Yellowtail & Scallions Roll
Yellowtail and scallions.
R8. Spicy Tuna Roll
Spicy tuna and cucumber.
R11. Spicy Scallop Roll
Spicy scallops mixed with scallions and masago.
R5. Shrimp California Roll
Cooked shrimp California Roll
R10. Boston (5 Pieces)
Cooked shrimp, lettuce, crab salad, cucumber and avocado.
R1. California Roll
Crab stick, avocado and cucumber.
R14. Salmon Skin Roll
Lightly crisped salmon skin & cucumber & ichii sauce.
R15. Eel & Cucumber Roll
Freshwater BBQ eel & cucumber & ichii sauce.
R7. Salmon Roll
Fresh salmon.
R6. Tuna Roll
Fresh tuna.
R13.Philadelphia Roll
Smoked salmon, avocado and cream cheese.
R18.Chicken Teriyaki
Chicken teriyaki and cucumber &ichii sauce.
R3. Crunchy California Roll
California roll topped with crunch
R16. Shrimp Tempura Roll
Crab salad and shrimp tempura & ichii sauce.
SE4. Hwe-Dup-Bap *
Assorted fish & spring vegetables over sushi with rice, sesame oil, sesame seed. radish sprouts served with tangy & spicy hwedupbop sauce. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SE1. Sushi Deluxe*
10 pcs of Chef's choice nigiri with a choice of tuna roll or salmon roll. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SE6. Unaju Dinner
Broiled BBQ Eel & delicacies over sushi rice
SE2. Salmon Deluxe*
7 pcs of salmon nigiri with salmon roll. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SE5. Chirashi Don*
Chefs choice assorted fish & delicacies over sushi rice. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SE3. Tuna Deluxe*
7 pcs of tuna nigiri with tuna roll. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Bar (Entrée)
Soups & Salad
SS4. Seaweed Salad
Seasoned wakame seaweed
SS5. Avocado Salad
Iceberg lettuce, spring mix, carrots & avocado with ginger dressing
SS1. Miso Soup
Bean paste soup with tofu, seaweed & scallions
SS2. Gyoza Soup
Dumpling soup in egg-based broth with carrots, onions, potatoes; topped with scallions
SS3. House Salad
Iceberg lettuce and spring mix with savory ginger dressing
SS6. Sashimi Salad*
Fresh assorted fish mixed with tangy & spicy sauce on lettuce and spring mix. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SS9. Kani-Su
Kani & seaweed with cucumbers in vinegar dressing. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SS7. Tuna Salad*
Fresh Tuna mixed with tangy & spicy sauce on lettuce and spring mix. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
SS8. Tako-Su
Octopus & seaweed with cucumbers in vinegar dressing
SS10. Ebi - Su
Ebi & seaweed with cucumbers in vinegar dressing
S35. Trio
Spicy tuna, shrimp tempura topped with salmon, Escolar, tuna / spicy mayo, Wasabi mayo, crunchy flakes
S30. Spicy Nuna
Spicy tuna, avocado, jalapeño topped with crab salad, tuna and crunchy flakes & spicy mayo, sriracha sauce.
S28. Cherry Blossom
Salmon, yellowtail, avocado topped with tuna and sesame seeds
S31. Red Wing
Spicy tuna, cucumber topped with Escolar and tuna/ spicy mayo, sriacha
S29.Aroma
Cilantro, cucumber, tuna, spicy red sauce, topped with escolar, jalapeños, scallions & ponzu sauce.
S32. Rainbow
Crab salad and cucumber topped with chefs' choice of 4 different assorted fish.
S27. Lemon Tree
Spicy salmon, avocado topped with salmon, lemon and scallions
S34. Waikiki (5pcs)
Crab salad, pineapple, cucumber and tuna topped with tuna and avocado.
S33. Michigan
Crab stick, avocado, asparagus topped with salmon and ikura
Special Rolls - Raw
Entrée - Hibachi Combo
HC3. Shrimp Hibachi
HC1. Tofu Hibachi
HC2. Chicken Hibachi
HC4. SteakHibachi
S5. ILS
Shrimp tempura, cucumber, topped with crab salad, cooked shrimp, crunchy flakes & ichii sauce.
S6. Amigo Loco
Shrimp tempura, cucumber, topped with spicy crab salad, jalapeño, crunchy flakes & ichii sauce, spicy mayo.
S3. Dragon
Crab salad, cucumber & shrimp tempura topped with eel and avocado & ichii sauce.
S10. Popcorn Lobster
Crab salad and avocado, topped with popcorn lobster & spicy mayo and spicy teriyaki sauce.
S11. Hulk
Shrimp tempura, avocado, cucumber, crab stick, topped with seaweed salad & spicy red sauce.
S2. Caterpillar
Eel, cucumber, crab stick topped with avocado & ichii sauce.
S9. TNT
Crab salad, cucumber, avocado, topped with shrimp tempura & ichii sauce, spicy mayo, sriracha.
S1. Crunchy
Crab stick, avocado, cucumber and shrimp tempura & ichii sauce, spicy mayo and crunchy flakes.
S4. Spider
Crab salad, cucumber, avocado, masago & deep-fried soft-shell crab & ichii sauce.
S7. Amazing Salmon
Lightly fried salmon and avocado & ichii sauce, spicy mayo.
S8. Dungeons & Dragon
Soft shell crab, shrimp tempura, avocado topped with baked spicy crab salad& ichii sauce, spicy mayo.
S12. French Kiss (5pcs)
Crab stick, cream cheese, smoked salmon and shrimp tempura & ichii sauce, spicy mayo, crunchy flakes.
Special Rolls - Cooked Rolls
Sushi Bar (Daily Lunch Specials)
Sushi Lunch*
6pcs chefs choice of of assorted nigiri with a california roll. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Popcorn Lobster Bowl
Popcorn lobster, crab salad, seaweed salad, spicy mayo, spicy teriyaki sauce
Combo 1
California, spicy california
California Bowl
Crab salad, avocado, cucumber, & seaweed seaweed salad
Sushi Sashimi Box*
3pc sashimi/3pc sashimi/3pc nigiri chefs choice. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crab Salad Bowl.
Spicy crab salad, seaweed salad, avocado, 1pc shrimp tempura
Combo 2*
Spicy tuna, spicy salmon. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna & Avocado Bowl*
Fresh tuna, avocado, seaweed salad. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo 4*
Yumyum, tempura tempura california. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Combo 3*
Philadelphia, salmon avocado. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Combo
Vegetable roll, avocado & & cucumber roll
Combo 5*
Tuna roll, salmon roll, yellowtail & scallions roll roll. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Bowl*
Spicy salmon, avocado, masago, seaweed salad. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Lunch*
6pcs chefs choice of assorted sashimi with a side of sushi rice. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.